Job Description

Begin your career caring for residents as a valued member of our Dining Services team!
Fairmount Homes, a five-star rated community nestled in beautiful Ephrata, PA, is currently hiring Dining Servers to join our fun, supportive team environment.

This is more than just a dining role—it’s a meaningful opportunity to build relationships and bring joy to the residents we serve each day. If you have a heart for service and a desire to grow, this could be the perfect fit for you!

Position: Dining Server | 12-16  hours / week

Hours: 4pm to 8pm; including every other weekend and holiday rotation 

Starting Pay: $17.55 - $18.95 per hour, plus +$1 evenings, +$1.25 weekends

Job Benefits of Dining Server:

• Employee discounts at the Fairmount Café
• Paid Time Off (PTO) plan
• 401K plan
• Dental / Vision Benefits 
• Medical Benefits (for 32 hours / week) 

This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations. 

Qualifications of Dining Server:

• Must have basic knowledge of safe and sanitary food and equipment handling practices.
• Personal hygiene and dress must conform with required standards.
• Must be able to read, write and follow oral and written instructions.
• Must be competent and conscientious with a customer-oriented approach.
• Must support the mission and values of Fairmount Homes.  

Essential Duties of Dining Server:

• Ensure residents receive diets as ordered. 
• Deliver hot foods, cold foods, and liquids, to specified locations for each meal.
• Checks, records, and report refrigerator and freezer temperatures in service kitchens.
• Maintain safety and sanitation standards in work areas in accordance with facility standards.
• Work with nursing team members to serve meals in Healthcare and Personal Care. 
• Assist Cooks with portioning cold food items.
• Stock service kitchens with food, supplements, and supplies between meals. 
• Assist at dishwasher with collecting, washing, unloading, and storing dishes following each meal.
• Assist with receiving and inventory as needed.
• Performs other duties as assigned and as required by facility needs

Compensation details: 17.55-18.95 Hourly Wage

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