Smoke & Timber is the heart of Hatley Pointe’s culinary experience—a place where rustic charm meets elevated mountain dining. We take pride in serving handcrafted food and unforgettable service at the base of our year-round resort. As we continue to grow, we’re looking for a passionate, hospitality-driven Director of F&B to join our leadership team.
Job Summary
The Food & Beverage (F&B) Director is a visionary leader responsible for overseeing all culinary and beverage operations at Hatley Pointe. With a focus on delivering exceptional dining experiences in a four-season destination, the F&B Director ensures operational excellence, innovative menu development, and superior guest service while maximizing revenue and profitability throughout all departments of F&B.
Duties
Skills
This role offers an exciting opportunity for an experienced leader to shape the future of our food and beverage operations while creating memorable experiences for our guests.
Job Type: Full-time
Benefits:
If you are passionate about providing outstanding service in a dynamic environment and have the skills necessary to lead a team effectively, we encourage you to apply for this exciting opportunity as our Director of Food and Beverage at Smoke & Timber.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
Shift:
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