Executive Pastry Chef, FARMSHOP
Job Type: Full-time, Exempt
Location: On-site.
Compensation: $110,000 - $125,000/year
Schedule: Weekends and Holiday’s required.
Company Overview:
FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.
Position Overview:
As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. You will be responsible for leading the production team, ensuring their quality and consistency, and managing the overall operation of the commissary. Additionally, you will create and maintain the on-site baking program at FARMSHOP Santa Monica, ensuring that the pastry case is always filled with fresh, high-quality products that meet FARMSHOP's standards. Your role will also involve the development and refinement of our Consumer Packaged Goods (CPG) line, which includes testing, research, development and packaging.
Key Responsibilities:
Qualifications:
*Please note that this job description serves as a reference and may be subject to modification to include additional responsibilities as deemed necessary and defined by FARMSHOP. Your role at FARMSHOP may evolve to accommodate changing business needs and priorities, and you will be expected to adapt and contribute to the overall success of the organization.
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