PRIVATE CHEF FOR MUSIC ARTIST FAMILY
Location: Beverly Hills, CA
Schedule: Monday – Friday, 10:00 AM until dinner service (between 7:00 PM – 9:00 PM)
Compensation: $56 – $62 per hour, DOE
Travel: Required for family vacations 1-3 times per year
We are seeking an experienced Private Chef to work full-time for a busy music artist family in Beverly Hills. This is a hands-on, high-touch role perfect for a professional who is flexible, detail-oriented, and able to handle long days in the kitchen with care and consistency.
Key Responsibilities:
Prepare daily meals for the family: parents and their 10-year-old daughter, and 17-year-old son.
Develop a weekly menu (Breakfast, Lunch, Dinner + Soup every other day) to be reviewed and approved by the principal every Friday.
Grocery shop prior to arriving at the residence to ensure ingredients are fresh and available each day.
Become familiar with and regularly prepare a list of family recipes that are staple meals and should be kept stocked in the fridge. (The current chef will provide guidance.)
Prepare a separate, health-conscious dinner for one family member that aligns with his dietary preferences.
Maintain a clean, organized, and efficient kitchen space, following all food safety standards.
Package meals for grab-and-go when needed and ensure leftovers are properly stored.
Travel with the family for vacations (1-3 trips per year), providing the same level of culinary care while away.
Ideal Candidate:
Experienced in working in private homes and understands the dynamic of a family environment.
Professional, personable, discreet, and highly organized.
Able to create healthy, flavorful meals while respecting dietary preferences and restrictions.
Comfortable working long days and adjusting to a fluid schedule.
Strong meal planning skills and the ability to execute varied menus weekly.
Valid driver’s license and reliable transportation for shopping.
Open to occasional travel.
This is a wonderful long-term opportunity for a skilled chef who enjoys building relationships with the families they cook for, respects culinary traditions, and has a love for seasonal, health-driven cooking.
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