Food Process Engineer Job at Vaco, Woburn, MA

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  • Vaco
  • Woburn, MA

Job Description

Process Engineer (Contract) - Food Manufacturing Industry

Vaco is conducting a search on behalf of a leading organization in the food manufacturing sector.

We are seeking a Process Engineer (Contract) to support product development and manufacturing operations at a state-of-the-art facility in the Greater Boston area. This one-year W2 contract role offers the possibility of full-time conversion, though it is not guaranteed.

Pay Rate: $33/hr (W2)

Work Arrangement: 100 percent onsite - local candidates within commuting distance are required

Employment Status: No C2C, 1099, or third-party candidates will be considered

Sponsorship: Not available now or in the future

Start Date: Immediate - this is an urgent hiring need

About the Role

The selected candidate will support process development, experimental testing, and manufacturing operations in a fast-paced, small-scale production environment. This role involves working closely with technical processes, data-driven analysis, and continuous improvement initiatives.

Key Responsibilities

  • Collaborate with R&D, Process Engineering, and Quality Operations to support manufacturing and process development initiatives.
  • Gain hands-on experience with food production processes, including chemical formulation, ingredient blending, and analytical measurement tools.
  • Collect, analyze, and interpret production and quality data to drive process optimization.
  • Develop performance reports and statistical analyses to support data-driven decision-making.
  • Provide technical troubleshooting for manufacturing processes and equipment.
  • Document process changes, create Standard Operating Procedures (SOPs), and refine process specifications.
  • Assist in experimental testing and trials to drive innovation and process improvements.

Qualifications

  • Bachelor's degree in Chemical Engineering, Chemistry, Food Science, or a related technical field.
  • Zero to five years of experience in process development, manufacturing, or a related technical role.
  • Research papers, co-op experience, and science internships will be considered in lieu of work experience for candidates with a degree in the sciences.
  • Familiarity with chemical processing, ingredient formulation, and food production techniques such as grinding, blending, emulsification, and analytical chemistry.
  • Understanding of food safety regulations, including SQF, FDA, and GMP, is a plus.
  • Proficiency in Excel, with additional experience in JMP or Minitab being an advantage.
  • Strong problem-solving skills and the ability to troubleshoot technical challenges.
  • Excellent communication skills to effectively convey data-driven insights to stakeholders.
  • Ability to work independently as well as in a team-based environment.
  • Comfortable working on the factory floor in a fast-paced production setting.
  • Willingness to work occasional overtime as needed.

Why Join?

  • Gain hands-on experience in a high-growth industry with cutting-edge technology and product innovation.
  • Work in a collaborative, cross-functional environment with opportunities for professional development.
  • While full-time conversion is possible, it is not guaranteed and will depend on business needs and performance.

Interested candidates should apply immediately. Interviews will be conducted on a rolling basis.

Exact client details will be provided to shortlisted candidates.

Job Tags

Full time, Contract work, Work experience placement, Internship, Local area, Immediate start,

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