Job Description

Process Engineer (Contract) - Food Manufacturing Industry

Vaco is conducting a search on behalf of a leading organization in the food manufacturing sector.

We are seeking a Process Engineer (Contract) to support product development and manufacturing operations at a state-of-the-art facility in the Greater Boston area. This one-year W2 contract role offers the possibility of full-time conversion, though it is not guaranteed.

Pay Rate: $33/hr (W2)

Work Arrangement: 100 percent onsite - local candidates within commuting distance are required

Employment Status: No C2C, 1099, or third-party candidates will be considered

Sponsorship: Not available now or in the future

Start Date: Immediate - this is an urgent hiring need

About the Role

The selected candidate will support process development, experimental testing, and manufacturing operations in a fast-paced, small-scale production environment. This role involves working closely with technical processes, data-driven analysis, and continuous improvement initiatives.

Key Responsibilities

• Collaborate with R&D, Process Engineering, and Quality Operations to support manufacturing and process development initiatives.
• Gain hands-on experience with food production processes, including chemical formulation, ingredient blending, and analytical measurement tools.
• Collect, analyze, and interpret production and quality data to drive process optimization.
• Develop performance reports and statistical analyses to support data-driven decision-making.
• Provide technical troubleshooting for manufacturing processes and equipment.
• Document process changes, create Standard Operating Procedures (SOPs), and refine process specifications.
• Assist in experimental testing and trials to drive innovation and process improvements.

Qualifications

• Bachelor's degree in Chemical Engineering, Chemistry, Food Science, or a related technical field.
• Zero to five years of experience in process development, manufacturing, or a related technical role.
• Research papers, co-op experience, and science internships will be considered in lieu of work experience for candidates with a degree in the sciences.
• Familiarity with chemical processing, ingredient formulation, and food production techniques such as grinding, blending, emulsification, and analytical chemistry.
• Understanding of food safety regulations, including SQF, FDA, and GMP, is a plus.
• Proficiency in Excel, with additional experience in JMP or Minitab being an advantage.
• Strong problem-solving skills and the ability to troubleshoot technical challenges.
• Excellent communication skills to effectively convey data-driven insights to stakeholders.
• Ability to work independently as well as in a team-based environment.
• Comfortable working on the factory floor in a fast-paced production setting.
• Willingness to work occasional overtime as needed.

Why Join?

• Gain hands-on experience in a high-growth industry with cutting-edge technology and product innovation.
• Work in a collaborative, cross-functional environment with opportunities for professional development.
• While full-time conversion is possible, it is not guaranteed and will depend on business needs and performance.

Interested candidates should apply immediately. Interviews will be conducted on a rolling basis.

Exact client details will be provided to shortlisted candidates.

Job Tags

Similar Jobs